Crepes for Breakfast

Pages From Jan's Travel Journal: Tuesday, June 6 2017

How good it was to awaken in one of my favorite places on earth! The night had been wonderfully cool, and after a sound sleep, I felt alert and ready to enjoy the lovely day ahead. I was able to chat for a few minutes with Desmond as I drank my morning coffee, but soon he was out the door to go to work.  Janey slept on, curled beneath the blankets and looking very cozy. 

I was reluctant to leave, even just to cross the square for pastries. Concerned that Janey might awaken and feel disoriented and frightened, I settled on a breakfast of packaged blueberry crepes that were surprisingly tasty. Janey slept late and crawled out of bed feeling groggy. It took a while for her to become awake enough to want to go out. 

Packaged crepes.
Who knew they could be so good?

We rode the tram to the university and had lunch with Desmond. We had wanted to grab a bite at a nearby restaurant, but found it was closed, so we picked up sandwiches and chips at a local supermarket and took them back to Desmond's office.  It was Janey's first time there, and she was interested in everything. We were able to talk with a couple of Desmond's coworkers while we ate.

Later, we all shopped at Carrefour to pick up ingredients for dinner. Before going in to the market, we enjoyed coffee and pastries at Paul. When we returned home and were prepping the vegetables for dinner, Jeff called. He was immediately invited to stop by for drinks and we all had an enjoyable time together while we nibbled on cheese, sausage, and chips. We had purchased some non-alcoholic beer for Janey, which made her feel a part of the fun. 

Azur seems to be waiting for his share!

Jeff was unable to stay for dinner, but after he left we weren't very hungry, so we ate rillettes, spread on a fresh baguette. For dessert, we savored our own French version of strawberry shortcake, made by spooning sliced berries over some mini Tropezienne. Yum!