No fair! I awoke with a migraine. What a rough start to the day. I was very glad to have some decent medication. While I waited for the meds to kick in, Craig and Desmond walked over to a nearby bakery and returned with wonderful pastries for breakfast. Des and I shared a couple of beignets - one chocolate, one raspberry - and they were a delight. Craig had his usual apple pastry, which he said was exceptionally good. We took our time getting ready for the day, and it was mid-morning before we finally left the hotel.
The Alignments of Carnac, Brittany, France. Definitely worth a visit.
Many of the boulders are over 10 feet tall.
We found the visitors center to be very interesting. There we learned the theory of how the enormous boulders that make up the Alignments might have been put into place. There was also a large map that detailed the layout of the megaliths, which are a prominent feature of the landscape for miles. We witnessed a strange sight as we were coming out of the gift shop. It was a long column of fuzzy caterpillars, crawling nose-to-tail across the parking lot. It must have been at least 15 feet long where it disappeared into the grass. I later learned that this type of caterpillar can cause a burning rash if handled. Oh, and I just love the French word for caterpillar. It's chenille!
A long line of chenilles.
For dinner that evening, we had planned to go out for pizza. We arrived at the restaurant only to discover that it was closed. We had seen another pizzeria around the corner, but soon found that it was closed as well. We began to walk the picturesque, cobblestone streets in search of any open restaurant, and finally found a tiny brasserie that looked promising. It was a charming little place, very narrow, with just a few small tables and a little bar. There was jazz playing softly. The menu was small, but we made our selections of grilled duck breast for Desmond and filet from Normandy for Craig and myself, which the waiter assured us, with a kiss of his fingers, was sublime. The beef was served with a tasty green-peppercorn sauce, fried potatoes, and an interesting salad with a horseradish dressing. We also enjoyed some wine with our meal. It was indeed a delicious and memorable feast. Tuesday, we would leave Carnac, but it had been a treat to visit this delightful seaside village.
A farm cart in a field near Carnac, France.
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