We awoke to a sunny Sunday morning, free of grey skies and rain for a while. After a cup of coffee, Desmond and I walked down to our favorite bakery where I chose a delightful salted caramel eclair. After breakfast, we checked the strawberry plants that Des was growing in the courtyard, expecting to find several more ripe berries. We were disappointed to see just empty stems. Something had been nibbling those sweet, ripe berries!
A salted caramel eclair - perfection! |
This pizza at La Bella Vita in Gien, France was fabulous! |
We arrived in Bitry around 4 PM and were pleased to see that Remy had driven in from Dijon for the party. Gregoire, the birthday boy, had gotten stuck in the mud on a country road and Thierry had gone to his rescue. While the rest of us awaited their return, we visited with Muriel and Remy, as we nibbled on some delicious crisp cookies called "croquets" and some soft, tasty guimauves - those delightful French marshmallows. At last, the guys returned and we wished Gregoire a happy birthday as he opened his gifts. We enjoyed the birthday gateau and glasses of cider as we celebrated. It was fun, but we could see that Muriel was very tired and needed to rest, so we said our farewells and headed home.
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