I awoke at 7:30, leaving Janey to sleep in. She had not rested well during the night. Desmond was also sleeping late, which was a treat for him. I leisurely sipped my coffee while checking email and messages from home. Craig was still diligently working on his expedited passport renewal, which was a frustrating activity. It seemed he was usually on the phone for hours and often received conflicting information.
Desmond woke at 9:00 and we talked for about an hour before waking Janey for a breakfast of pain au chocolat. It was a type I had never eaten before, made from a tube of refrigerated dough! We had fun assembling the pastries by placing two little logs of dark chocolate onto each rectangle of the buttery dough, and then rolling them gently into shape with our fingers. We enjoyed them fresh from the oven. Janey was still exhausted and soon crawled back into bed. Des left for work while I busied myself with household chores.
I woke Janey again at 1:30, so that we could go shopping. She had earlier expressed concern that we wouldn't be able to do much without Desmond along to translate. Des had assured Janey that her grandma knew enough French to get by quite well, but Janey still had some doubt.
|Pain au chocolat from a tube! It was pretty tasty.|
Janey was becoming tired and hungry, so we headed toward home while looking for a place to have a snack. We chose Garden Ice because it had a nice view of the Loire. After looking at the menu, I realized that there was really nothing snack-sized from which to choose. Janey ordered a plate of pasta carbonara, and we both had a coke. She dug into the pasta with eagerness, while I nibbled on a small piece of the accompanying bread. We were able to take the leftovers with us, which is something that is becoming more common in France.
|A "snack" at the Garden Ice Cafe, Orleans.|
|Lemon cream chicken|
with spinach and sun-dried tomatoes.