We returned to the hotel after our visit to Versailles, in need of a rest and a cool shower. We were to meet some friends of Darcy and Mathieu's for dinner that evening in the area of the Bastille. When we arrived at the Metro stop near our destination, we came up out of the ground into a thunderstorm, which is not a common occurrence in that part of France. I am leery of lightning and prefer to stay inside away from danger, but people were standing there gawking at the lightning as if it were a fireworks display.
commemorating the revolution of 1830.
I don't recall the name of the brasserie at which we dined; it was a crowded, charming place with great food. It was nice to meet and converse with Xavier and Bérengère. We started our meal with drinks, and I had wanted to order a Pecheresse, which is a delightful, peach-flavored beer introduced to me by Darcy. I had to settle for something else, and so I chose a Desperados, which is a mixture of beer and tequila, served with a wedge of lime. My meal consisted of a steak with Bearnaise sauce, salad, and the best fries I have ever eaten. The steak, of course, was not as tender as Kansas beef, but it was very flavorful. The grand finale was a dessert of crème brûlée, the first I had ever tasted. And it was wonderful! I'm glad that Darcy and Megan shared it with me, though, because it was more than I could have eaten.
And so ended our last evening in France. It was late when we returned to the hotel, but we did most of our packing then. We were up at 6 AM the next morning for our drive to the airport, where we breakfasted one last time on the usual, delicious flaky pastries and divine coffee. Then came the difficult goodbyes. I know how heart-wrenching it was for Darcy and Mathieu. It will be late October before they see each other again. And as for me... when will I see France again?