Another beautiful spring morning! We enjoyed coffee together before driving over to the university where Darcy is both a student and a lecturer. The three of us had a breakfast of pastries and more coffee at a little place near the campus beside a cheerful, bubbling fountain. I'm not sure what my little pastry was called, but it had a sweet cherry filling over a crumbly crust. The cafe creme I ordered to go with it was some of the best coffee I had ever tasted.
I walked slowly back to the apartment, window-shopping along the way. I was looking for a couple of specific items, but not in a hurry. As it was, I lingered a bit too long and was late starting the tomatoes roasting for supper. Darcy was planning to make tomato tarts for the evening meal, and I had promised to put the tomatoes into the oven. That evening, we enjoyed our supper of tomato tarts, along with a crusty baguette on which to spread duck mousse and pork rillettes. All of this was accompanied by three different kinds of cheese. We finished with a fantastic chocolate fondue for dessert. Life is sweet!